If you love chocolate & coffee then this is your perfect morning snack ;)
Chocolate cupcakes:
-1box of devil’s food chocolate cake mix
*Follow directions on box.
Frosting Cream Cheese Icing:
*4 oz. cream cheese, room temperature2
* Tbsp butter, room temperature
*2 cups powdered sugar
*3 Tbsp milk
*2tsp of powdered cappuccino (you can add more or less depending on flavor)
Directions:
Cream butter and cream cheese until silky, then slowly add the sugar and milk. When all ingredients are mixed together slowly add in the cappuccino poweder. Taste to see if the frosting is at the desired taste. Place the frosting in the refrigerator for about 20minutes.
Decorating:
*1bar of dark chocolate
When cupcakes are fully cooled start to frost the cupcakes with the frosting. After all cupcakes are frosted take a potato peeler and start peeling the chocolate bar over cupcakes and they should look like the cupcakes above. For best results the chocolate bar should be cold , its easier to work with. Place cupcakes in fridge
No comments:
Post a Comment